Quick and Easy Creamy Butternut Soup To Warm You Up

Nothing beats a delicious bowl of hot soup. This recipe is delectably creamy and smooth.

Serve with a dollop of fresh cream for extra indulgence.

Butternut Soup Recipe

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Recipe by Melissa JacobsCourse: DinnerCuisine: GlobalDifficulty: Easy

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This delicious, creamy butternut soup is quick and easy to whip up for dinner.


  • 1 chopped onion

  • 1 teaspoon chicken stock (optional)

  • 1 kg chopped butternut

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 1 teaspoon mild curry powder

  • 2 tablespoons flour

  • 1 cup of milk

  • black pepper

  • 100 ml cream

  • 1 litre of hot water


  • Fry the onion in the butter.
  • Add the butternut.
  • Cover the butternut with water. Add the stock and sugar.
  • Boil until the butternut is soft. Mix the flour and curry powder with a little bit of milk until it forms paste. Add to the butternut.
  • Use the milk to reduce thickness of the soup.
  • Pour the mixture into a blender and blend until smooth.
  • Add a little cream and fresh black pepper.
  • Serve in a bowl or your favourite mug.

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