Nachos can be one of the simplest Mexican meals, it’s prepping the toppings which takes the time but don’t skip this as they make all the difference. Start off with your basic nachos then pile on spicy salsa, tangy cheese, gooey guacamole and a swirl or two of sour cream to give that south-of-the-border kick to your dish.
You can use either beef or chicken as your main filling. This particular recipe uses chicken but you also can adapt the dish and omit the chicken for a vegetarian option.
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